Alfredo Sauce Alton Brown: If you love traditional Italian food, you’ll love this Alfredo Sauce Brown. This sauce can take your pasta game to the next level. And the good thing is that it’s easy to make, and with a handful of essential ingredients, you can have your sauce in no time.
How To Make Alfredo Sauce Alton Brown
Most Alfredo sauces contain Parmesan cheese, milk, butter, and salt. But in this recipe, we’ll add garlic and seasonings to make the sauce more delectable. Here’s what you’ll need to make Alfredo Sauce Alton Brown:
- Parmesan cheese – use fresh Parmigiano-Reggiano from the block for best results. Don’t use pre-shredded cheese in shaker-style tubs or containers. These don’t melt well, resulting in a gritty sauce. They also don’t taste delicious and fresh.
- Butter – feel free to use either salted or unsalted butter. However, skip out the extra salt when using salted butter until you’ve tasted the sauce.
- Heavy whipping cream – this creates the creamiest and richest sauce. However, if you want a low-calorie option, go for regular heavy cream.
- Garlic – this recipe uses both raw and garlic powder. But if you want a delicate flavor, drop one.
- Seasonings – salt, black pepper, and dry Italian seasonings are used to elevate the sauce. Note that you’ll only need a pinch of salt because Parmesan is already salty.
Procedure
- Combine butter and cream in a large nonstick skillet over medium-low heat. Whisk until the butter is melted.
- Whisk in the minced garlic, garlic powder, salt, Italian seasoning, and black pepper until smooth.
- Bring the sauce to a low simmer, stirring for 3-4 minutes until it thickens. Don’t boil.
- Stir in the Parmesan cheese until it’s completely melted and the sauce is smooth.
- Remove from the heat and throw in your favorite pasta.
- Note: if the sauce isn’t thick enough, set it aside for 2-3 minutes before tossing the pasta.
Recipe Tips
- Use high-quality and fresh Parmesan – fresh Parmesan is crucial in yielding the best results. Pre-shredded Parmesan will not melt properly, making the sauce gritty.
- Don’t stir – instead of stirring or using a wooden spoon and spatula, whisk the sauce. Doing so will help keep your sauce from separating.
- Avoid overheating – let the sauce come to a boil, but don’t allow it to boil. Let it simmer quickly over medium-low heat. If the heat’s too high or the sauce starts boiling, it will separate, making it clumpy. You don’t want that.
- Prepare and serve immediately – Alfredo Sauce Alton Brown is best served immediately after cooking. So, schedule your pasta cooking, so they finish at the same time as the sauce.
Recipe Variations
There are various Alfredo Sauce Alton Brown variations of Alfredo Sauce Alton Brown. Some include adding thickeners or making it more creamy or watery. Whatever modifications you want to make, don’t substitute cheese or dairy. Doing so can cause a significant difference in the sauce’s flavor.
Here’s how you can modify the recipe:
- Use half cream and half milk instead of the heavy whipping cream.
- You can substitute Parmesan cheese with Romano or asiago cheese.
- If you want a sweeter and hotter Alfredo sauce, feel free to add extra spices and ingredients like paprika and red pepper flakes.
What To Serve With Alfredo Sauce Alton Brown
- Costco meatloaf.
- Chicken and sweet potato.
- Ciabatta bread.
- Tomato salad.
- Longhorn broccoli.
- Grilled portobello mushroom.
What’s Special About This Alfredo Sauce Alton Brown Recipe
- You can make it from scratch with natural ingredients.
- It’s simple to prepare and takes a short time.
- This sauce is creamy, thick, and delectable.
- This Alfredo Sauce Alton Brown is of restaurant quality.
How To Substitute Cream With Milk In Alfredo Sauce Alton Brown
Alfredo sauce is made to be decadent. Hence, the use of heavy whipping cream. But if you want to reduce the calories, substitute it with milk.
Use half-regular heavy cream and whole or low-fat milk instead of heavy whipping cream. Remember, the lower your sauce’s fat, the thinner it will be.
How To Thicken Alfredo Sauce Alton Brown
If you want your sauce thicker, we can help you with that. When adding cream cheese, softly chop pieces of cheese into the mixture while whisking. This will result in a creamier and richer sauce.
Alternatively, you can still thicken your sauce without adding all the calories from cheese. Create a roux mixture by combining equal parts of butter and flour and whisk in the sauce.
How To Store Alfredo Sauce Alton Brown
Here’s how to store Alfredo sauce:
- In the fridge – put your Alfredo Sauce Alton Brownin in a jar and store it on the coolest shelves of your fridge. Use it within five days for maximum freshness and quality.
- In the freezer – Alfredo Sauce Alton does not freeze well. For this reason, it’s not recommended to freeze it. The sauce tends to separate when frozen. Thus, when making this sauce, make just enough for the day or a couple of days.
How To Reheat Alfredo Sauce Alton Brown
When reheating Alfredo sauce, don’t do so in the oven or microwave. Doing so will make it separate and become greasy.
The secret to reheating this sauce is to do it slowly in a nonstick skillet with constant stirring. Use low temperatures and stir frequently. If the sauce starts separating, softly whisk it back together on the skillet over low heat.
About Alfredo Sauce Alton Brown
Alfredo Sauce Alton is an Italian rich, creamy, and smooth white sauce that pairs well with cooked pasta. The authentic Italian Alfredo sauce is created with Parmesan cheese, butter, salt, and a little warm pasta boiling water.
However, the authentic version has been altered over the years to incorporate heavy cream, giving it a creamier, thicker, and richer flavor.
Conclusion
Alfredo Sauce Alton is easy to make and perfect for any pasta dish, whether noodles, macaroni, fettuccini, or spaghetti. This recipe utilizes simple ingredients you can easily find and is ready in no time. So, if you’re in the mood for this delicacy, grab your apron, start cooking, and enjoy your meal.
